Family-Owned. Community-Focused. Built for Restaurants.

Since 1996, North Bay Restaurant Services, and now East Bay Restaurant Services, has been dedicated to simplifying commercial kitchen maintenance for Bay Area restaurants—building lasting partnerships through trust, hard work, and innovation. 

From day one, we’ve understood the challenges restaurant owners face — because we listen, we care, and we show up. That’s why we’ve spent decades developing custom equipment and streamlined systems that deliver top-tier service at the best possible value. Whether it’s hood cleaning, grease trap maintenance, used oil collection, or full facility support, our goal is to be an invisible extension of your team — keeping your kitchen running safely, smoothly, and up to code. 

We believe in building relationships, not just accounts. As a family-first company, we treat every client like part of our extended team and take pride in supporting the local restaurant community we’ve served for nearly three decades. And as we grow, we’re committed to staying ahead — innovating our services, expanding our offerings, and continuing to find better ways to support the people who feed our cities.