By recycling food waste and keeping materials in use, we cut landfill emissions, protect ecosystems, and foster more sustainable, equitable communities.

Together, we’re building a circular future for our children and the planet.

Sustainable Resource Production

By recycling biodegradables, we transform discarded organics into valuable raw materials for the production of bioproducts such as recycled cardboard and biofuels. This approach reduces reliance on virgin wood and fossil fuels, helping to prevent deforestation and support a more circular, low-carbon economy.

Reducing Food Waste to Cut Emissions

Food loss and waste are major contributors to global greenhouse gas emissions and food insecurity.  25–30% of all food produced is currently being lost or wasted. Tackling this issue not only helps lower emissions but also strengthens food security, with effective solutions varying by region and infrastructure.