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Food Cutting Board (Sanalite / Sanatec)


Food Cutting Board (Sanalite / Sanatec)

Food cutting board is a premium HDPE material with a surface that is gentle on cutting blades. Cutting board is used in a wide array of applications—from home use to commercial food preparation and in some of the largest packing plants in the United States. Sanalite is available in two formulations: high density polyethylene (HDPE) and polypropylene. Polypropylene has a harder surface than HDPE. Both come in natural (white) color.

SANALITE is an odorless and taste-free pebbled finished cutting board material recognized as the industry standard of excellence for use in food preparation and meat/poultry processing. Sanalite is lightweight, easily cleaned and sanitized, and is compliant with FDA, USDA, NSF and Canada AG standards. Sanalite Cutting Board is also available in Natural Polypropylene for users who prefer a harder cutting surface and added stain resistance.

Sanatec is a high density polyethylene specially formulated for the manufacture of quality cutting boards. Sanatec's special surface finish insures long product life and will not dull knives.  Sanatec outlasts (up to three times longer) functionally competitive materials and is considered the strongest and lightest of all cutting board materials.

Features

Non-Absorbant, Lightweight, Easy to Clean,  Also Available in Natural Polypropylene for a Harder Surface,  Easy on cutting blades , Natural white color with pebbled finish, NSF , FDA approved for direct food contact, NSF certified under Standard 02 and Standard 51, Meets FDA Regulation 21 CFR177.1520 Item 2.1, USDA compliant, Ag Canada approved, Pebbled surface resists acids, Chemical- and corrosion-resistant, No moisture absorption.

Applications

Cutting boards, Deli counter tops, Dough boards, Drip trays, Proof boards, Splash shields, Colors available in HDPE.

                                 TYPICAL PROPERTIES OF CUTTING BOARD (SANALITE)

Property

HDPE

PolyPro

Comments

PHYSICAL

Specific Gravity

0.0347 lb/in³

0.0332 lb/in³

ASTM D792

Water Absorption

Max 0.01 %

Max 0.01 %

Immersion, 24 hr; ASTM D570(2)

Water Absorption at Saturation

Max 0.01 %

Max 0.01 %

Immersion; ASTM D570(2)

MECHANICAL

Hardness, Shore D

70

78

ASTM D2240

Tensile Strength, Ultimate

4600 psi

5100 psi

ASTM D638

Elongation at Break

400%

11%

ASTM D638

Tensile Modulus

200 ksi

190 ksi

ASTM D638

Flexural Modulus

 174 ksi

200 ksi

ASTM D790

Flexural Yield Strength

 4600 psi

5100 psi

ASTM D790

Compressive Strength

4600 psi

5500 psi

10% Def., 73°F; ASTM D695

Compressive Modulus

100 ksi

200 ksi

ASTM D695

Coefficient of Friction

0.2

0.25

Dry vs. Steel; QTM55007

IZOD Impact Notched

1.3 ft-lb/in

1.2 ft-lb/in

ASTM D256 Type A

THERMAL

CTE, linear 68°F

61 µin/in-°F

-

(-40°F to 300°F);ASTM E831

Melting Point

260°F

327°F

Crystalline, Peak;ASTM D3418

Maximum Service Temperature, Air

180°F

180°F

Long Term

Deflection Temperature at 1.8 MPa (264 psi)

 176°F

210°F

ASTM D648

Flammability, UL94 (Estimated Rating)

HB

HB

1/8 inch

ELECTRICAL

Surface Resistivity per Square

Min 1e+015 ohm

Min 1e+015 ohm

ASTM D257

 Food Cutting Board (Sanalite / Sanatec) Pictures

                    

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