Grease Masters

The History of Grease Masters

There’s probably not a tougher business to operate profitably than a restaurant or commercial kitchen. Let’s face it, there are so many forces outside of your control … from rising food prices, labor challenges, competition undercutting prices. The list goes on.

You can control the efficiency of your operation and maintain compliance with health inspectors when you commit to a comprehensive kitchen servicing program. You need a trusted source who isn’t here today and gone tomorrow.

When Grease Masters’ founding partners, Pam and John Remstedt, developed their plan to provide services to keep restaurants and commercial kitchen Clean and Green they had a one-word vocabulary to describe to core of the business.